Are you passionate about restaurant operations? Does rolling up your sleeves and developing the amazing people who work in restaurants energize you? Are you a servant leader who is Happy to Serve? Do you have strong financial acumen and the skill to guide teams to outstanding results? If you are, you could be our next Director of Operations!

Partnering and reporting directly to the Executive Vice President, the Director of Operations provides overall direction and guidance to the operational activities of Stonefire Grill with the objective of maximizing growth and profitability while providing day-to-day leadership and management to the company operations functions. The Director of Operations plans, organizes, administers, directs, coordinates, and controls the activities of the Operations function to support the Vision and annual financial targets of the company. Provides operational and programmatic support to the organization through the oversight of a day-to-day operations.

Embracing our core values and with an eye on our Mission Statement, the Director of Operation’s leadership style includes excellent communication skills to executive team members, restaurant managers and team members. Finance, accounting, marketing, sales & catering, insurance & risk management, culinary & procurement, people & culture, and administrative services are provided by the Home Office through shared services and are all cross-functional partners in the operations of the business.