Robert Half Finance and Accounting has partnered with a dynamic hospitality company with extraordinary growth and a luxurious concept to add to their executive management team by adding a Director of Finance. For immediate consideration, please reach out to Kendall Carter, Recruiting Manager Robert Half Finance and Accounting, on LinkedIn and send your resume to the email on that page. The Director of Finance will be responsible for timely and accurate preparation of month-end closing procedures, monthly financial statements, and budget documents.

• Responsible for daily bank deposits, maintenance of house banks and petty cash funds, verifying postings and night audit reports, credit card transfers, AP, AR, and inventory controls
• Responsible for management and review of general ledger and account reconciliations
• Provide timely, accurate financial reports
• Responsible for all documentation and implementation of all accounting policies, processes, and standard operating procedures
• Report financial results to owners and management in accordance with Accounting Principles each month
• Primary responsibility and accountability for regulatory and filing issues
• Participate in developing overall operating guidelines and principles for property
• Assist with the Shared Services team in the implementation process for effective P& L review
• Administer all filings for licenses, taxes, contacts, etc.
• Review and advise on daily, weekly and monthly operating reports
• Create a department that is proactive and responsive and schedule, evaluate, train, develop, and monitor team members
• Provide tools and metrics for departments to analyze the efficiency and effectiveness of their work
• Ensure clean financial audits
• Position is responsible and accountable for financial reporting to Ownership, Management Company, Shared Services, accounting controls, and accounting systems
• Other duties as assigned

Ideal candidate will have Bachelor’s degree in Accounting or Finance with 5+ years Controller or Finance Management experience in the hospitality or restaurant industry. CPA is a plus.